Coconut Chips Making Machine Technology
The coconut chips production line can make candied coconut chips from natural fresh coconut meat and white sugar through technical processes such as peeling, washing, cutting into slices, cooking, processing, and drying. The drying temperature is controlled at 110C-115℃, drying time: 50 minutesand then it can be gradually increased until the moisture content of the dried product is below 8%. The dried coconut flakes are evenly white and have the unique fragrance and sweetness of coconut meat.To get more news about
Coconut sheller, you can visit hl-juicer.com official website.
The processing technology of candied coconut flakes is a bit similar to coconut horns. It is made with natural fresh coconut meat, which are peeled, washed, cut into slices, steamed, processed, and dried. Added 20% sugar+3% salt, water.
Coconut peeling machine
Coconut peeling requires two processing steps. First, a coconut husking machine is required to remove the fiber layer on the surface of the coconut. The coconut sheller is composed of cutters, scrapers, gears, sieves, etc., and has a stable structure. When using, just put the coconut on the feeding gear and rotate it to remove the shell. The operation is simple and safe.
Secondly, it is necessary to remove the gray substance of the coconut skin.
Coconut flakes cutting machine
The coconut slicing machine is easy to clean and quick to transfer. The belt adopts the highest standard food-grade PU material in Europe and the United States. The detachable belt feeding system is made of SUS304 stainless steel.
Coconut slices cooking machine
Cooking the sliced coconut with 20% sugar and 3% salt and right amount of water.Under the high temperature, the sugar and salt are fully immersed in the flesh of the coconut flakes.
Coconut rinsing machine
After above cooking, the coconut flakes surface will be very sticky. So, need to use water to rinsing.To remove excess sugar and salt on the surface of coconut flakes.
Centrifugal de-watering machine
The centrifugal de-watering adopts centrifugal methods such as inner cylinder rotation. Through the centrifugal force generated by the high-speed rotation, the excess water on the surface of the coconut flakes after rinsing is thrown out.
Coconut Chips Drying machine
Coconut chips drying machine is also called heat pump dryer. It has the characteristics of energy saving, environmental protection, pollution-free, low energy consumption, intelligent temperature and humidity control, no manual operation throughout the process, time-saving and labor-saving, and not affected by seasons and weather.
The main loss in the drying process is water, which retains the original flavor, color and nutrition of the coconut flakes to a greater extent, so that the finished coconut flakes after drying have good color and complete nutrition. It has achieved a high degree of automation, closed operation, energy saving and environmental protection, and a wide range of adaptable products. It is an ideal choice for fruit and vegetable drying equipment.
Coconut chips packing machine
Coconut chips packaging machine is suitable for packaging needs of high precision and fragile bulk materials, such as coconut flakes, potato chips, biscuits and other snacks. It can withstand greater working pressure. The automatic packaging machine has fast packaging speed and high efficiency. The process is hygienic and clean, and the operation is convenient and quick. It can complete multiple procedures at one time, such as automatic bag making, coding, labeling, weighing, packaging, and sealing.
